Tacos Master

◆Appetizers

• 

  Corn Tortilla Chips

  400 yen(税込)

  Crisply fried corn tortillas, classic Mexican chips.It has a light and fragrant texture and is delicious eaten alone or with guacamole or salsa.Perfect for an appetizer or to share.

  1/10

  

  Corn Tortilla Chips

  400 yen(税込)

  Crisply fried corn tortillas, classic Mexican chips.It has a light and fragrant texture and is delicious eaten alone or with guacamole or salsa.Perfect for an appetizer or to share.

• 

  Corn Tortilla Chips with Pico de Gallo

  600 yen(税込)

  Corn tortilla chips served with fresh pico de gallo made with tomatoes, onions, herbs and lime.The refreshing acidity and crisp texture go perfectly with the fragrant chips.

  1/10

  

  Corn Tortilla Chips with Pico de Gallo

  600 yen(税込)

  Corn tortilla chips served with fresh pico de gallo made with tomatoes, onions, herbs and lime.The refreshing acidity and crisp texture go perfectly with the fragrant chips.

• 

  Corn Tortilla Chips with Guacamole

  700 yen(税込)

  Corn tortilla chips served with creamy guacamole made with ripe avocado.The smooth, rich flavor goes perfectly with the crispy texture of the chips.

  1/10

  

  Corn Tortilla Chips with Guacamole

  700 yen(税込)

  Corn tortilla chips served with creamy guacamole made with ripe avocado.The smooth, rich flavor goes perfectly with the crispy texture of the chips.

• 

  Chalupas Poblanas verde y roja 2pc

  450 yen(税込)

  A traditional dish from the Puebla region of Mexico, consisting of small corn tortillas lightly fried and topped with onions and green or red salsa.Although simple, this dish allows you to fully enjoy the fragrant tortilla and the flavor of the salsa.

  1/10

  

  Chalupas Poblanas verde y roja 2pc

  450 yen(税込)

  A traditional dish from the Puebla region of Mexico, consisting of small corn tortillas lightly fried and topped with onions and green or red salsa.Although simple, this dish allows you to fully enjoy the fragrant tortilla and the flavor of the salsa.

◆Salads

◆Enchiladas

• 

  Red Enchiladas 3 pc

  1600 yen(税込)

  A classic Mexican dish made with ingredients wrapped in a corn tortilla and topped with red or green salsa.The flavor of the salsa blends well with the tortilla, giving it a moist texture.This is a recommended dish for those who want a hearty meal.

  1/10

  

  Red Enchiladas 3 pc

  1600 yen(税込)

  A classic Mexican dish made with ingredients wrapped in a corn tortilla and topped with red or green salsa.The flavor of the salsa blends well with the tortilla, giving it a moist texture.This is a recommended dish for those who want a hearty meal.

• 

  Green Enchiladas 3pc

  1600 yen(税込)

  A classic Mexican dish made with ingredients wrapped in a corn tortilla and topped with red or green salsa.The flavor of the salsa blends well with the tortilla, giving it a moist texture.This is a recommended dish for those who want a hearty meal.

  1/10

  

  Green Enchiladas 3pc

  1600 yen(税込)

  A classic Mexican dish made with ingredients wrapped in a corn tortilla and topped with red or green salsa.The flavor of the salsa blends well with the tortilla, giving it a moist texture.This is a recommended dish for those who want a hearty meal.

◆Chilaquiles

• 

  Red Chilaquiles with chicken

  1600 yen(税込)

  A traditional Mexican dish of tortilla chips lightly simmered in red or green salsa until slightly softened.The flavor of the salsa infuses the chips, leaving them slightly chewy on the outside and moist on the inside.It is a popular dish for breakfast or as a light meal.

  1/10

  

  Red Chilaquiles with chicken

  1600 yen(税込)

  A traditional Mexican dish of tortilla chips lightly simmered in red or green salsa until slightly softened.The flavor of the salsa infuses the chips, leaving them slightly chewy on the outside and moist on the inside.It is a popular dish for breakfast or as a light meal.

• 

  Green Chilaquiles with chicken

  1600 yen(税込)

  A traditional Mexican dish of tortilla chips lightly simmered in red or green salsa until slightly softened.The flavor of the salsa infuses the chips, leaving them slightly chewy on the outside and moist on the inside.It is a popular dish for breakfast or as a light meal.

  1/10

  

  Green Chilaquiles with chicken

  1600 yen(税込)

  A traditional Mexican dish of tortilla chips lightly simmered in red or green salsa until slightly softened.The flavor of the salsa infuses the chips, leaving them slightly chewy on the outside and moist on the inside.It is a popular dish for breakfast or as a light meal.

• Plus egg

  150 yen(税込)

  1/10

  Plus egg

  150 yen(税込)

• Plus Beef Steak

  -

  1/10

  Plus Beef Steak

  -

◆Traditional foods/Meat dishes

• Tacos 1pc

  -

  A typical Mexican dish made with corn tortillas topped with ingredients.You can order one at a time, so you can enjoy a little bit of each variety.It is characterized by its ease of eating.

  1/10

  Tacos 1pc

  -

  A typical Mexican dish made with corn tortillas topped with ingredients.You can order one at a time, so you can enjoy a little bit of each variety.It is characterized by its ease of eating.

• 

  Suadero

  -

  A traditional Mexican meat dish made from tender, fatty cuts of beef, slowly cooked.The addition of lime, cilantro, and onion enhances the refreshing flavor and aroma.

  1/10

  

  Suadero

  -

  A traditional Mexican meat dish made from tender, fatty cuts of beef, slowly cooked.The addition of lime, cilantro, and onion enhances the refreshing flavor and aroma.

• 

  Beef stake 2pc

  1,500 yen(税込)

  A simple yet powerfully flavored meat dish made with fragrantly grilled beef.The combination of avocado and pico de gallo provides a nice balance of juiciness and freshness.

  1/10

  

  Beef stake 2pc

  1,500 yen(税込)

  A simple yet powerfully flavored meat dish made with fragrantly grilled beef.The combination of avocado and pico de gallo provides a nice balance of juiciness and freshness.

• Carnitas

  -

  A traditional meat dish in which pork is slowly cooked at a low temperature until it is lightly fragrant on the outside and very tender on the inside.The combination of cilantro and onion adds a refreshing touch to the rich flavor.

  1/10

  Carnitas

  -

  A traditional meat dish in which pork is slowly cooked at a low temperature until it is lightly fragrant on the outside and very tender on the inside.The combination of cilantro and onion adds a refreshing touch to the rich flavor.

• 

  Cochinita Pibil

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  A traditional Yucatan dish made by slowly marinating pork in achiote until tender.Garnish with pickled purple onions, adding a refreshing acidity to the rich flavor.

  1/10

  

  Cochinita Pibil

  -

  A traditional Yucatan dish made by slowly marinating pork in achiote until tender.Garnish with pickled purple onions, adding a refreshing acidity to the rich flavor.

• Chicken Milanesa with abocado.

  -

  This chicken dish is made by thinly stretching chicken meat, coating it in breadcrumbs and deep frying it, resulting in a crispy texture.The addition of avocado adds a mellow flavor to the fragrant taste.

  1/10

  Chicken Milanesa with abocado.

  -

  This chicken dish is made by thinly stretching chicken meat, coating it in breadcrumbs and deep frying it, resulting in a crispy texture.The addition of avocado adds a mellow flavor to the fragrant taste.

• Beef Milanesa with abocado

  -

  A beef dish made by thinly sliced beef coated in breadcrumbs and deep-fried, with a light and crispy texture.It's simple and easy to eat, and you can enjoy the savory flavor of the batter.

  1/10

  Beef Milanesa with abocado

  -

  A beef dish made by thinly sliced beef coated in breadcrumbs and deep-fried, with a light and crispy texture.It's simple and easy to eat, and you can enjoy the savory flavor of the batter.

• Chorizo With Chesse

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  A rich dish made with chorizo seasoned with homemade spices and fried together with melted cheese.You can enjoy the deep flavor that can only be achieved through handmade products and the mellowness of the cheese.

  1/10

  Chorizo With Chesse

  -

  A rich dish made with chorizo seasoned with homemade spices and fried together with melted cheese.You can enjoy the deep flavor that can only be achieved through handmade products and the mellowness of the cheese.

• Campechano (Suadero&chorizo)

  -

  A mixed meat dish that combines slow-cooked tender suadero with spicy chorizo.The addition of cilantro and onion adds a refreshing touch to the rich flavor.

  1/10

  Campechano (Suadero&chorizo)

  -

  A mixed meat dish that combines slow-cooked tender suadero with spicy chorizo.The addition of cilantro and onion adds a refreshing touch to the rich flavor.

• Chashu (Carnitas Japanese Style)

  -

  This original dish is made by slowly cooking pork belly (the part used for char siu in ramen) together with Mexican carnitas.The flavor of the carnitas is infused into the meat, while the pork belly has a melt-in-your-mouth tenderness.This dish combines Japanese and Mexican techniques.

  1/10

  Chashu (Carnitas Japanese Style)

  -

  This original dish is made by slowly cooking pork belly (the part used for char siu in ramen) together with Mexican carnitas.The flavor of the carnitas is infused into the meat, while the pork belly has a melt-in-your-mouth tenderness.This dish combines Japanese and Mexican techniques.

• Beef steak Volcano

  -

  A dish of fragrant grilled beef served on a crispy tortilla and topped with melted cheese.It's crispy on the outside and rich on the inside, allowing you to fully enjoy the flavor of the meat and the richness of the cheese.

  1/10

  Beef steak Volcano

  -

  A dish of fragrant grilled beef served on a crispy tortilla and topped with melted cheese.It's crispy on the outside and rich on the inside, allowing you to fully enjoy the flavor of the meat and the richness of the cheese.

• 

  Grill chicken Volcano

  -

  Savory grilled chicken served on a crispy tortilla topped with melted cheese.It's crispy on the outside and soft on the inside, with a perfect balance of the savory chicken flavor and rich cheese taste.

  1/10

  

  Grill chicken Volcano

  -

  Savory grilled chicken served on a crispy tortilla topped with melted cheese.It's crispy on the outside and soft on the inside, with a perfect balance of the savory chicken flavor and rich cheese taste.

• TexMex

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  Tex-Mex cuisine is an American style of cooking based on Mexican cuisine that originated in Texas, USA.It is characterized by its use of a lot of cheese and its development to suit American food culture.

  1/10

  TexMex

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  Tex-Mex cuisine is an American style of cooking based on Mexican cuisine that originated in Texas, USA.It is characterized by its use of a lot of cheese and its development to suit American food culture.

• Burrito

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  The burrito is a dish eaten in northern Mexico, which later became widely known in the United States and established itself as a Mexican dish.The flour tortilla is filled with frijoles (beans), rice, Mexican stew (guisado), cream, and cheese that melts with the heat of the filling.

  1/10

  Burrito

  -

  The burrito is a dish eaten in northern Mexico, which later became widely known in the United States and established itself as a Mexican dish.The flour tortilla is filled with frijoles (beans), rice, Mexican stew (guisado), cream, and cheese that melts with the heat of the filling.

• Chicken Tinga

  -

  A traditional Mexican chicken dish made with shredded chicken stewed in tomatoes and spices.It has a moderate acidity, richness, and a fragrant taste.

  1/10

  Chicken Tinga

  -

  A traditional Mexican chicken dish made with shredded chicken stewed in tomatoes and spices.It has a moderate acidity, richness, and a fragrant taste.

• Cochinita Pibil

  -

  A traditional Yucatan dish made by marinating pork in achiote and spices and slowly simmering it until tender.It is characterized by its rich flavor and crumbly texture.

  1/10

  Cochinita Pibil

  -

  A traditional Yucatan dish made by marinating pork in achiote and spices and slowly simmering it until tender.It is characterized by its rich flavor and crumbly texture.

• Carnitas

  -

  A classic Mexican pork dish, cooked slowly over time to lock in the flavor.It has a light and fragrant exterior and a soft texture inside.

  1/10

  Carnitas

  -

  A classic Mexican pork dish, cooked slowly over time to lock in the flavor.It has a light and fragrant exterior and a soft texture inside.

• Suadero

  -

  A traditional Mexican meat dish made from tender, fatty cuts of beef, slowly cooked.It has a rich flavor and a texture that melts in your mouth.

  1/10

  Suadero

  -

  A traditional Mexican meat dish made from tender, fatty cuts of beef, slowly cooked.It has a rich flavor and a texture that melts in your mouth.

• Beef steak (Asada)

  -

  A simple yet powerfully flavored beef dish made with thinly sliced beef grilled to a fragrant finish.The result is a dish that allows you to enjoy the natural flavor of the meat.

  1/10

  Beef steak (Asada)

  -

  A simple yet powerfully flavored beef dish made with thinly sliced beef grilled to a fragrant finish.The result is a dish that allows you to enjoy the natural flavor of the meat.

• Chicken Milanesa

  -

  This chicken dish is made by thinly stretching chicken meat and coating it in breadcrumbs before deep frying, resulting in a crispy texture.You can enjoy the savory batter and flavor of chicken.

  1/10

  Chicken Milanesa

  -

  This chicken dish is made by thinly stretching chicken meat and coating it in breadcrumbs before deep frying, resulting in a crispy texture.You can enjoy the savory batter and flavor of chicken.

• Beef Milanesa

  -

  A beef dish characterized by its crispy texture, made from thinly sliced beef coated in breadcrumbs and deep-fried.It's simple, fragrant and easy to eat.

  1/10

  Beef Milanesa

  -

  A beef dish characterized by its crispy texture, made from thinly sliced beef coated in breadcrumbs and deep-fried.It's simple, fragrant and easy to eat.

• Campechano (Suadero&Chorizo)

  -

  A classic Mexican mixed meat dish that combines slow-cooked tender suadero with spicy chorizo.The flavors of each ingredient combine to create a rich, flavorful dish.

  1/10

  Campechano (Suadero&Chorizo)

  -

  A classic Mexican mixed meat dish that combines slow-cooked tender suadero with spicy chorizo.The flavors of each ingredient combine to create a rich, flavorful dish.

• Nachos

  -

  Crispy corn tortilla chips topped with cheese, beans, sour cream, pico de gallo, and guacamole.This dish is perfect for sharing, as it offers a variety of textures and flavors all at once.

  1/10

  Nachos

  -

  Crispy corn tortilla chips topped with cheese, beans, sour cream, pico de gallo, and guacamole.This dish is perfect for sharing, as it offers a variety of textures and flavors all at once.

◆Regular

• Carnitas.

  -

  A classic Mexican pork dish, cooked slowly over time to lock in the flavor.It is characterized by its soft and rich flavor.

  1/10

  Carnitas.

  -

  A classic Mexican pork dish, cooked slowly over time to lock in the flavor.It is characterized by its soft and rich flavor.

• Cochinita pibil

  -

  A traditional Yucatan dish made by slowly cooking pork marinated in achiote and spices.It is characterized by its soft texture that falls apart easily and its deep flavor.

  1/10

  Cochinita pibil

  -

  A traditional Yucatan dish made by slowly cooking pork marinated in achiote and spices.It is characterized by its soft texture that falls apart easily and its deep flavor.

• Beef Steak

  -

  A simple yet powerfully flavored meat dish made with fragrantly grilled beef.You can enjoy the natural flavor of the meat and the aroma of the grilled meat.

  1/10

  Beef Steak

  -

  A simple yet powerfully flavored meat dish made with fragrantly grilled beef.You can enjoy the natural flavor of the meat and the aroma of the grilled meat.

• Chicken Tinga

  -

  A traditional Mexican chicken dish made with shredded chicken stewed in tomatoes and spices.It is characterized by a moderate acidity and rich flavor.

  1/10

  Chicken Tinga

  -

  A traditional Mexican chicken dish made with shredded chicken stewed in tomatoes and spices.It is characterized by a moderate acidity and rich flavor.

• Suadero

  -

  A traditional Mexican meat dish made from tender, fatty cuts of beef, slowly cooked.It has a rich flavor and a texture that melts in your mouth.

  1/10

  Suadero

  -

  A traditional Mexican meat dish made from tender, fatty cuts of beef, slowly cooked.It has a rich flavor and a texture that melts in your mouth.

• Campechano

  -

  A classic Mexican mixed meat dish that combines slow-cooked tender suadero with spicy chorizo.The flavors of each ingredient combine to create a rich, flavorful dish.

  1/10

  Campechano

  -

  A classic Mexican mixed meat dish that combines slow-cooked tender suadero with spicy chorizo.The flavors of each ingredient combine to create a rich, flavorful dish.

• Ceviche Tostada

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  Fresh seafood marinated in lime juice, topped with tomatoes, onions and herbs on a crispy corn tostada.You can enjoy the refreshing acidity and texture of the tostada.

  1/10

  Ceviche Tostada

  -

  Fresh seafood marinated in lime juice, topped with tomatoes, onions and herbs on a crispy corn tostada.You can enjoy the refreshing acidity and texture of the tostada.

• Ceviche de camaron

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  A refreshing Mexican dish made with fresh shrimp marinated in lime juice and combined with tomatoes, onions, and herbs.It has a refreshing acidity and the delicious flavor of shrimp.

  1/10

  Ceviche de camaron

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  A refreshing Mexican dish made with fresh shrimp marinated in lime juice and combined with tomatoes, onions, and herbs.It has a refreshing acidity and the delicious flavor of shrimp.

• Ceviche de Atun

  -

  A refreshing Mexican dish made with fresh tuna marinated in lime juice and combined with tomatoes, onions, and herbs.You can enjoy the balance of the umami of the tuna and the refreshing acidity.

  1/10

  Ceviche de Atun

  -

  A refreshing Mexican dish made with fresh tuna marinated in lime juice and combined with tomatoes, onions, and herbs.You can enjoy the balance of the umami of the tuna and the refreshing acidity.

◆Vegetarian Quesadillas.

• Flour tortilla with cheese 2pc

  -

  A simple quesadilla made with cheese sandwiched between flour tortillas and served warm.Serve with fresh pico de gallo.*2 pieces included

  1/10

  Flour tortilla with cheese 2pc

  -

  A simple quesadilla made with cheese sandwiched between flour tortillas and served warm.Serve with fresh pico de gallo.*2 pieces included

• Flour tortilla with vegtables and cheese 2pc

  -

  A quesadilla made with flour tortillas stuffed with cheese, corn, peppers, and mushrooms, then heated.You can enjoy the balanced texture of the vegetables and the richness of the cheese.*2 pieces included

  1/10

  Flour tortilla with vegtables and cheese 2pc

  -

  A quesadilla made with flour tortillas stuffed with cheese, corn, peppers, and mushrooms, then heated.You can enjoy the balanced texture of the vegetables and the richness of the cheese.*2 pieces included

• Flour tortilla with Mushrooms and cheese 2pc

  -

  Quesadillas are made by sandwiching cheese and mushrooms between flour tortillas and then heating them up.This is a simple dish that allows you to enjoy the flavor of mushrooms and the richness of cheese.*2 pieces included

  1/10

  Flour tortilla with Mushrooms and cheese 2pc

  -

  Quesadillas are made by sandwiching cheese and mushrooms between flour tortillas and then heating them up.This is a simple dish that allows you to enjoy the flavor of mushrooms and the richness of cheese.*2 pieces included

• Flour tortilla with corn and cheese 2pc

  -

  Quesadillas are made by sandwiching cheese and corn between flour tortillas and then heating them up.This dish is a perfect combination of the sweetness of the corn and the richness of the cheese.*2 pieces included

  1/10

  Flour tortilla with corn and cheese 2pc

  -

  Quesadillas are made by sandwiching cheese and corn between flour tortillas and then heating them up.This dish is a perfect combination of the sweetness of the corn and the richness of the cheese.*2 pieces included

• Fried corn tortilla with potatoes 2pc

  -

  Quesadillas are potatoes wrapped in corn tortillas and deep fried.Serve with onions, avocado and cream.This is a traditional dish that was once commonly served in loncherias in Mexico City (CDMX), but is now rarely served at restaurants.*2 pieces included

  1/10

  Fried corn tortilla with potatoes 2pc

  -

  Quesadillas are potatoes wrapped in corn tortillas and deep fried.Serve with onions, avocado and cream.This is a traditional dish that was once commonly served in loncherias in Mexico City (CDMX), but is now rarely served at restaurants.*2 pieces included

Vegetarian

• Vegetarian burrito

  -

  A vegetarian burrito made with a flour tortilla stuffed with frijoles (beans), rice, Mexican guisado vegetables, cream, and cheese.You can enjoy the savory flavor of vegetables and the richness of beans in perfect balance.

  1/10

  Vegetarian burrito

  -

  A vegetarian burrito made with a flour tortilla stuffed with frijoles (beans), rice, Mexican guisado vegetables, cream, and cheese.You can enjoy the savory flavor of vegetables and the richness of beans in perfect balance.

• Vegetarian Enchilada green or red 3p

  -

  Vegetarian enchiladas made with corn tortillas stuffed with corn, peppers, and mushrooms, and finished with salsa.This is a well-balanced dish that allows you to enjoy the sweetness and umami of the vegetables.

  1/10

  Vegetarian Enchilada green or red 3p

  -

  Vegetarian enchiladas made with corn tortillas stuffed with corn, peppers, and mushrooms, and finished with salsa.This is a well-balanced dish that allows you to enjoy the sweetness and umami of the vegetables.

• Vegetarian Nachos

  -

  Vegetarian nachos with crispy corn tortilla chips topped with cheese, beans, corn, peppers, sour cream, pico de gallo, and guacamole.This dish allows you to enjoy the flavors and textures of a variety of vegetables.

  1/10

  Vegetarian Nachos

  -

  Vegetarian nachos with crispy corn tortilla chips topped with cheese, beans, corn, peppers, sour cream, pico de gallo, and guacamole.This dish allows you to enjoy the flavors and textures of a variety of vegetables.